Jessica Winter
 
1. Should GMO foods be labeled?
2. What effect does the growth hormone that is injected into meat have on our bodies?
3. Is the FDA doing enough to keep consumers safe?
4. What are the implications of passing Kevin's Law, and why are so many against it?
5. Can a country thrice on organic food alone?
6. Do genetically inserted pesticides affect our health?
7. Is there any way to truly know if the food you are eating is organic, and what causes certain foods to slip through the cracks?
8. Is there a cost effective way to keep healthier foods in schools?
9. Do GMOs have any effect on childhood diabetes?
10. How can food labels be made more user friendly, and will processing corporations be willing to do this?
11. Should the place of origin be included on food labels? How would this affect businesses, and is there a way to protect businesses if this is implemented?